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Worser Bay single malt, single cask triple distilled whisky made in Wellington, New Zealand. Primary aging is completed in Wairarapa traditional corn whisky sour mash barrels. Secondary ageing completed in Hawkes Bay Chardonnay barrels.
63% ABV cask strength using te puna waiora artesian water.
Predator Free Miramar Peninsula, Wellington, New Zealand
The bay was the site of a pilot station in the 1860s and was given its name after pilot James Heberley's frequent comment that the weather was getting "worser and worser".
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